♦Enjoy aged mellow wine.
Growing grapes for wine in a self-plantation expanding into the foot of a mountain of Zao.
The masterpiece is "Zao star wine" of red, white and rose. Japanese first sparkling wine "Cuvee Yoshiko" procuded with traditional French process, "Chateau Takeda" produced only in a good year of grapes are highly eveluated by experts.
Access:5 minutes by taxi from JR Kaminoyama onsen station toward Yamagata.
Sightseeing in Yamagata
Spring:Cherry blossoms are at their best from April.
Summer:Hot. Visiting hamlet is recommended.
Fall:Beauty of the leaves when turned in autum. Imoni festivals everywhere!
Winter:Freezing cold with snow, and the trees will be coverd with them and ice.
Snow:Cold, but not as delicous as shaved ice.
Gotta eat them!
Cherries:70% of cherries in Japan are produced in Yamagata Prefecture.
La France pears:The queen of the fruits is also Yamagata's best production.
Yonezawa Beef:As known as "Matsuzaka" of the west, and "Yonezawa" of the east.
Imoni:One of the local dishes of Yamagata which beef soup and taro roots are boiled and seasoned together.
Soba:Buckwheat noodles.
Cold ramen:Yamagata is the birthplace for cold ramen; the chinese noodle.
About Yamagata info.
Yamagata info is the web site to introduce Yamagata Prefecture of Japan,
mainly about the tourist attractions and hot springs which may help those who are planning on a trip to Yamagata.
The place where beautiful Japanese nature and unique culture still remain.
Map of Yamagata Japan.
The hot spring and tourist information in this site may be changed or incorrectly posted.
To use the hot spring and tourist information, please confirm with the local institutions.
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